![]() Once done, release the pressure naturally (if in a rush, release manually after 10 minutes). It will take about 10-15 minutes to come to pressure. Press Meat/Poultry Button or Pressure Cook and change the time to 35 minutes on high pressure. Transfer the pork and all of the marinade to the pot, don’t need to stir. Add 1 cup of chicken stock to the Instant Pot. ![]() Cover the bowl with Clingwrap and marinate for at least 1 hour (overnight is ideal). Add the pork chunks and mix with the marinade.Add salt, pepper, spices, garlic and chipotle peppers and mix. Puree the pineapple chunks with an immersion blender stick or a food processor until smooth-ish. Cut into large cubes or chunks, about 2 inches. Remove any thick layers of fat or skin from the pork shoulder (a little bit of fat here and there is fine). 20+ Instant Pot Mexican Recipes (Muy Deliciosas!).Instant Pot Chicken Tacos With Pineapple Salsa.Vegetarian Instant Pot Burrito Bowl With Avocado Crema.Instant Pot Mexican Beef Rice Casserole (For Nachos Lovers!).For our pork and rice casserole, we finish the dish with pineapple grilled on top of the dish and cilantro, onions and tomatoes with a little lime juice are added just before serving. If you were to have tacos al pastor, you would typically have diced pineapple, fresh cilantro and some raw onions on top of the pork. You can! Chuck steak or chicken breasts/thighs can easily be marinated and cooked in the same way. Stock – chicken stock works best in this recipe, you can use bone broth or stock cube here.ĬAN I USE CHICKEN OR BEEF IN AL PASTOR CASSEROLE?.If using whole peppers, dice them or mash with a fork to make a puree. Smoky chillies – we are using chipotle in Adobo sauce for our chili and smoky flavor these come as whole chili peppers in a sauce or as a puree.Easy, you probably already have all of these! ![]() ![]() Seasonings – garlic, salt, pepper, sweet or mild paprika, cumin and dried oregano.If you want to use canned pineapple, make sure it’s unsweetened. Pineapple – we used fresh pineapple, diced and core removed, that has been pureed with a blender.Pork shoulder pieces are marinated in a mixture featuring the following ingredients: The casserole also features pre-cooked rice (you can use those 2-minute rice packets for ease and convenience), canned black beans, sweet corn and cheese (any melt-friendly type). All of these are easily available in most supermarkets. The traditional recipe calls for achiote and other chilies, but we used just the chipotle chilies, plus some cumin and paprika for simplicity. With the ingredients used in the marinade, you’ll taste sweet, spicy, smoky and tangy flavours which work very well with pork. It’s not the authentic al pastor cooking method but the meat still comes out super succulent and full of flavor. The meat is then shredded and finished in the oven in the casserole dish. Once marinated, the meat is skewered tightly on a vertical spit and grilled shawarma style.įor our recipe, we used diced pork shoulder cooked in the marinade in the Instant Pot. Which cut of pork is used for Al Pastor?Īl pastor is generally made with boneless pork shoulder. What does Al Pastor mean? The name refers to the preparation method, which means “shepherd style.” This post by the Pioneer Woman has more on the history of this dish. The meat is then shredded into strips and is typically served on tortillas with pineapple, onions, and cilantro. Al pastor comes from central Mexico and the authentic method involves marinating the meat in dried chiles, spices, achiote, and pineapple, then grilled on a vertical spit, often with pineapple skewered on top so that the juices can drop down on the pork while it broils. You might be familiar with tacos al pastor or pork al pastor, both refer to the way in which the pork meat is prepared and cooked.
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